This is the 2nd annual Color from Fresh Leaf Indigo – 4 ways! Workshop at Autumn Larch Farm

Join TRF steward shepherd and natural dyer Jane Hansen for a day of immersion into the mysteries of Persicaria Tinctoria (Japanese Indigo).  Indigo provided the blue in the original denim jeans.  It has a long and complex history.  Whereas the color extraction for most plants is similar to making a cup of tea (in simplistic terms), indigo requires other methods to release that sought after blue.

This is a hands-on workshop where you will learn how indigo is grown, a bit about its history and a few of the many methods of extraction used around the world.  You will harvest leaves to eco print and extract color through quick, same day methods – two cold and one hot.

We will start by harvesting the indigo leaves and getting the hot method cooking.  We’ll be able to work in small groups, with each group prepping and tending a batch.  While this process unfolds, we’ll have time to explore the other three methods, discuss other plants that provide color and have a leisurely lunch as well.  Class is limited to 8 students maximum and will only take place if a minimum of 4 students register.  All experience levels are welcome.

Bring along your snacks, lunch, a chair and beverages.  Dress in clothing that can tolerate the possibility of being dyed irregularly.  We’ll provide everything else you will need, including bandanas, tea towels, wool roving and yarn. You’ll go home with printed and dyed items as well as some indigo stems to root thus allowing you to continue your indigo experiments at home!  And, we predict you will have a serious case of indigo fever!!

Class will take place outdoors unless it is raining, in that case we will work in the garage and hoop house with sides/doors open.  We will follow current CDC guidelines for COVID-19.  Dress for the weather.

Fee: $120 includes instruction and materials.

To register: https://checkout.square.site/buy/ONY45WZB27MLHCYIPI2RGNIX